The Farm Dairy Company was established in 1994 in the capital of Jordan, Amman; by the businessman Ahmed Barraq Walid Shaka’a. The company specialized since then in the production of dairy products such as cheese and yoghurt from highest quality and best equipped Jordanian milk farms, using the best and freshest ingredients.
Since then our vision was and still is to provide healthy products with the best quality and the best nutritional values as well as superior taste to all regions of our Jordanian kingdom and the neighboring countries.
Our philosophy is based on ensuring the highest quality levels, and therefore we apply the latest management systems and best practices. The Farm Dairy Company was certified in 2012 with the ISO 22000 (Food Safety Management System). All Production lines at the company follow the Jordanian Standards and Metrology which also conform to the terms of the American Foundation for Food and Drug Administration (FDA).